Coop is strengthening its commitment to Swiss organic farming by developing new market opportunities for crop rotation crops such as oats, legumes, and oilseeds. The long-term objective is to offer organic bread made exclusively from Swiss-grown cereals.
Developed in collaboration with Bio Suisse, this project supports more sustainable production, promotes biodiversity, and strengthens local supply chains over the long term.
2. A Collaboration Between Heritage and Contemporary Culture
ZIMMERLI has partnered with Highsnobiety to unveil a capsule collection of premium essentials that brings together Swiss craftsmanship and contemporary lifestyle culture. Featuring unisex pieces with clean, refined lines, the collection emphasizes exceptional quality, attention to detail, and designs created to last.
Available online, the collection embodies a vision of understated luxury guided by authenticity and modernity.
3. A New Collection to Discover
Founded in 2025 by Chabnam Jankovic, Swiss brand LABELED unveils its new collection, offering a contemporary vision of womenswear where design and language come together.
Made in Italy and France, the pieces play with contrasts, shapes, and textures to create a wardrobe that is both bold and enduring, designed to evolve from season to season.
4. A Unique Space Dedicated to Dog Wellness
In Vevey, Halo & Co offers a comprehensive concept dedicated to animal well-being, combining self-service washing stations suitable for dogs of all sizes with complementary treatments such as ozone therapy.
Designed around a gentle and respectful approach, the space provides a practical and calming experience where care, nature, and shared enjoyment come together.
5. A New Generation of Natural Skincare
Weleda unveils Exo Boost, a new skincare line combining plant-based active ingredients with scientific innovation. Using technology inspired by exosomes, these targeted formulas help firm the skin, smooth visible signs of aging, and restore the complexion’s natural radiance.
A dual-action serum and sheet masks make up this next-generation routine, available now online and at selected retailers at www.weleda.ch.
6. The Manor Cultural Prize 2027 Announces Its Winners
The Manor Cultural Prize 2027, one of Switzerland’s leading initiatives supporting contemporary artistic creation, announced the winners of its 45th edition on June 25, 2026.
Five artists have been recognized — Paula Santomé (Basel-Stadt), Davide-Christelle Sanvee (Geneva), Livio Casanova (Graubünden), Amanda Camenisch (Schaffhausen), and Caterina De Nicola (Zurich) — highlighting multidisciplinary practices that explore memory, identity, and transformation.
Each winner will be given a solo exhibition at a leading institution in 2027, reaffirming Manor’s long-standing commitment to the Swiss art scene.
7. Effortlessly Enhanced Eyes
RevitaLash® unveils its Effortless Beauty collection, featuring two limited-edition sets that bring together its iconic eyelash and eyebrow serums.
Designed to simplify the beauty routine, these duos combine effectiveness and convenience, with formats suited to both everyday use and summer travel. Presented in an elegant pouch, they offer an ideal solution for strengthening and enhancing lashes and brows with ease.
8. Color in a Total-Look Approach
With its Monochromatic collection, VIU explores the power of color as a true style signature. Everything is coordinated in a single tone — frames, lenses, and accessories — creating a look that is both minimalist and distinctive.
Two color worlds emerge: a deep, intense, and charismatic red, and a dark, calming green inspired by nature.
Made from innovative materials incorporating recycled and bio-based ingredients, these glasses combine aesthetics with environmental awareness.
Available in all VIU stores and online at shopviu.com.
9. A Japanese Immersion in the Heart of Geneva
Namura restaurant, located on Rue de Saint-Jean in Geneva, has joined the Kakinuma Group and is entering a new chapter while preserving its distinctive identity.
Set within an interior inspired by Japan’s Edo period — featuring a bamboo garden, lanterns, and traditional tables — the restaurant offers authentic cuisine showcasing sushi, charcoal-grilled dishes, and iconic specialties such as Wagyu beef and sukiyaki.
An immersive experience guided by respect for ingredients, seasonality, and the Japanese art of hospitality.
