1994
The Origins
A Japanese family settles in Geneva
- Shinya works as head chef at the Japanese restaurant UCHINO
- Yoss and Kohei grow up in Geneva before continuing their studies at the École Hôtelière de Lausanne
An independent restaurant group bringing together Japanese expertise, contemporary creativity and a passion for hospitality.
13 locations across all concepts, with 2 new projects in development.
Our strength is built on four pillars: a close-knit and passionate family, exceptional leaders for each concept, recognized expertise in Japanese cuisine, and a diversification ranging from traditional restaurants to Japanese-inspired burgers.
Since the Kakinuma family arrived in Geneva in 1994, the group has continued to evolve, driven by passion, family spirit and a constant pursuit of excellence.
A Japanese family settles in Geneva
Opening of KAKINUMA, the founding restaurant of the group
The group begins to expand with new concepts and a new generation
The COVID crisis accelerates the transformation of the family business
The group diversifies and develops new brands
The group's concepts begin their nationwide expansion.
The group strengthens its structure and enters a new phase of development
The group's original restaurant.
Founded in 2006 by chef Shinya Kakinuma and his wife Sho, KAKINUMA is the group's flagship restaurant and one of Geneva's established Japanese dining destinations.
Located in the heart of Eaux-Vives, the restaurant champions authentic and refined Japanese cuisine, defined by precision, the quality of its ingredients and respect for tradition. Sushi, sashimi, tempura, charcoal-grilled dishes and sukiyaki embody the restaurant's expertise.
A Japanese escape in the heart of Geneva.
Behind a discreet façade in central Geneva, NAMURA invites guests to immerse themselves in the Japanese world. A garden, bamboo, a koi pond and traditional architecture create a distinctive and transporting setting.
In the kitchen, sushi, sashimi, tempura and charcoal-grilled robata come together in an authentic and generous approach, with particular attention paid to the quality of the ingredients.
KAKINUMA expertise, reimagined.
TEMAKI BAR reinterprets the expertise of KAKINUMA in a modern and casual format, designed to be enjoyed on-site or to take away.
At the heart of the concept is temaki, a cone-shaped sushi prepared by hand and customizable, paired with premium nori sourced directly from the Ariake Sea in Japan.
The classic burger, with a Japanese twist.
SANDO reinvents the classic burger through a strong Japanese influence. Smash burgers, shokupan-inspired buns, teriyaki and miso sauces, and other Japanese influences give it an identity that is familiar, generous and distinctive.
Combining comfort food with Japanese flavors, SANDO offers an indulgent, casual and contemporary approach, now available in several Swiss cities.
Nikkei street food, where Japan meets Peru.
SAOKO offers a modern and casual take on Nikkei street food, bringing together Japanese and Peruvian cultures.
Poke bowls and donburi are reimagined with a distinctly Nikkei identity: Japanese rice, marinated fish, homemade sauces, ceviche, aji amarillo, rocoto, choclo corn, chalaquita and ajitama egg.
Fried chicken without borders
Everyone loves fried chicken. At Lulu’s, that’s where it all begins.
We respect the different fried chicken cultures from around the world, then draw inspiration from our travels, our backgrounds and our favorite flavors to create something that feels uniquely ours.
Sometimes familiar. Sometimes surprising. Always delicious.
Much more than just another fried chicken brand.
Discover the Kakinuma Group's different locations across Switzerland.
KAKINUMA
Rue Henri-Blanvalet 3
1207 Geneva
NAMURA
Rue de Saint-Jean 55
1203 Geneva
TEMAKI BAR
Quai du Mont-Blanc 3
1201 Geneva
TEMAKI BAR · BONGENIE
Rue du Marché 34
1204 Geneva
SANDO · SPOON FOOD HALL
Rue de la Confédération 8
1204 Geneva
SAOKO · SPOON FOOD HALL
Rue de la Confédération 8
1204 Geneva
SAOKO · MANORA
Rue de Cornavin 6
1201 Geneva
Discover the latest news, creations and moments shared by the different Kakinuma Group locations.
Depuis de nombreuses années, le Groupe Kakinuma accompagne entreprises, maisons horlogères, institutions financières et marques internationales.
Behind every concept are dedicated individuals who embody the standards, hospitality and ambition of the Kakinuma Group.
01
Founders of Restaurant Kakinuma in 2006. Shinya in the kitchen, Sho in front-of-house and administration. Now retired from operations, they remain advisors to the group.
02
The eldest son and a graduate of the École Hôtelière de Lausanne. His experience includes noma in Copenhagen and Inua in Tokyo. Today, he leads the group's strategy and development.
03
Also a graduate of EHL, he oversees all of the group's operations and actively contributes to strategic discussions.
04
He started at Temaki Bar as Regional Manager, before joining the head office thanks to his meticulous approach, strong numerical skills and organizational abilities. A key member of the group, he manages correspondence, invoices and cash flow, while contributing thoughtful strategic insights.
Since 2006
“Today, we look to the future with confidence and ambition.”
— Kakinuma Family
Kakinuma Group · Geneva, Switzerland
© 2026 Kakinuma Holding SA
