20 Years, Two Generations, One Shared Passion: KAKINUMA Celebrates Its Anniversary
Twenty years after opening its doors, KAKINUMA restaurant on Rue Henri-Blanvalet is celebrating a milestone anniversary. While the group has expanded over the years with new locations and concepts, the heart of this family adventure continues to beat at its historic restaurant. Today, Yosuke and Kohei Kakinuma carry on the story begun by their parents, […]
Swiss Organic Farming Is Gaining Momentum
Coop is strengthening its commitment to Swiss organic farming by developing new market opportunities for crop rotation crops such as oats, legumes, and oilseeds. The long-term objective is to offer organic bread made exclusively from Swiss-grown cereals. Developed in collaboration with Bio Suisse, this project supports more sustainable production, promotes biodiversity, and strengthens local supply […]
Namura Joins the Kakinuma Group
The Kakinuma Group is strengthening its presence with the acquisition of Namura restaurant in Geneva this June. Located on Rue de Saint-Jean, the restaurant now offers an enhanced culinary experience, guided by the same commitment to authenticity, precision, and respect for the ingredients, within its iconic setting designed as an immersion into Japan’s Edo period. […]
